Server

Company Name:
Nation Coney Island
The Server serves food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Server helps with seating guests, clearing and setting tables, and preparing carryout orders.
The ideal candidate for this position has, or is working towards, a high school diploma or GED and at has at least one year of experience in a restaurant setting. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent in English in both verbal and written communication, good time management skills, and professional dress, speech, and behavior are all required for this position.

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