Assistant General Manager

You are applying for work for a franchisee of Noodles & CO - Pasta Per Trio, not Noodles Corp or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Job Title: Assistant General ManagerReports To: General ManagerDepartment: Restaurant OperationsExempt/Non-Exempt: Exempt (Non-exempt in CA)
We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if...you're collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ensure guest satisfaction. You're enthusiastic, optimistic and eager to contribute wherever you can.
Partner with the GM to lead team members to ensure the restaurant runs quickly and efficiently
Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
Manage with integrity and knowledge to promote the culture and beliefs of Noodles and Company
Contribute to the success of the restaurant by managing operations according to Noodles &Company standards
Provide coaching and feedback to team members and assess performance on an ongoing basis
Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
Lead and motivate team members through positive and respectful leadership
Communicate effectively in order to ensure that the excellent restaurant operations are consistently achieved
Effectively communicate to the team as directed by the GM
Train and coach team members in culinary and guest service principles and practices
Establish and delegate work duties in each area utilizing prep and check lists
Follow Noodles & Company's operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests
Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
Train, develop, and manage restaurant team members and shift managers
Follow inventory control procedures and guidelines
Assist with scheduling, expense tracking, labor management, and local restaurant marketing
Knowledge of restaurant environment
Team building and interpersonal skills
Ability to use discretion in providing direction to others
Must be able to develop and maintain effective working relationships
Ability to lead a team and communicate efficiently, both verbally and in writing
Must thrive in a fast paced work environment
Must have a strong work ethic and accountability
Exceptional time management and organization skills
Ability to provide exceptional guest service that exceeds expectations
Willingness and ability to work nights, weekends and holidays
Must be a minimum of 21 years of age
Ability to exercise independent judgment
High School diploma or GED required
Minimum of one year prior progressively responsible and related restaurant/retail experience and one year of management and/or leadership experience

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